Every time I visit China, I seek out this amazing fruit. Known as Shan Zhu in Mandarin, its name translates as “mountain bamboo”. With some. When I spot a new fruit I usually have no idea how to eat it. This is a small guide to South East Asian fruits and how to eat them. Dragonfruit. The dragonfruit is. The Top 10 Fruits in China (That You've Probably Never Heard Of). In Uncategorized on August 2, at pm. It's been over a year since I've been back. Kabosu is a type of citrus fruit that originates and naturally grows in China. Danke für die Antwort! The peel is pulled away to reveal a sweet tasting fruit. The easiest way to cut it is, to cut off the sides of the mango. When she was 7 years old she was already planning her world travels, now she is doing it by bike. Especially in Malaysia we have encountered a lot of durian-dishes, varying from shakes, through cakes to any kind of dodol and ice cream. Originating from Indonesia, the mangosteen gradually made its way into local Chinese fruit markets and in the hearts of Chinese people. BBC suspends Asian Network DJ over 'lewd comments and Jay Z admits his relationship with Beyonce started 'cracking' and reveals working things out was 'the hardest thing ever' Sleek day beds, world class DJs and you can top up your tan! When she is not on the bike Annika likes to move in hiking shoes on a horse's back or in a kayak. This is a small guide to South East Asian fruits and how to eat them. If you want to know how many pieces of fruit are inside a mangosteen just turn it around and count the small leaves on the bottom. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. Shocking police footage shows officers chasing Contact Us Get in Touch Advertise Careers Become a Contributor. You Won't Believe What's Inside Your Head. It is packed full of antioxidants, potassium and vitamin C. When the coconut ripens, it turns hard and brown, but the green thick shell stays.